Sometimes when you don’t have the motivation to wake up much less cook, eat or write it comes in very handy to have great friends. And great friends that are vegan is just a ridiculous bonus! We were lucky enough to indulge ourselves on Saturday at an amazing 10 hour long potluck. It was hosted by Susan from Kittens Gone Lentil and we were joined by Matt and James from Eating with the academic & the dilettante and Mitch of TBA.
There was group cooking, swimming (Ok, that may have just been me…), movies, vodka (Ok, that may have just been Matt) and so so soooo much food. Here is just a taste of what we… tasted on Saturday.
I was forced to use a recipe so I made Balsamic Maple Wingz from Tamasin Noyes’ ‘American Vegan Kitchen’
Along with my version of the wingz
Matt and James’ fried tofu balls
Susan’s barbecue tofu
More of Matt and James’ balls
Susan’s ranch dressing to go with my wingz
Susan’s creamy broccoli salad
Susan’s garlic and dill bread
My Choc-Ridonc cake
And Susan’s chocolate truffle pie.
It was amazing and I want it all in front of me again… please?
*Updated to add Susan’s Ribz. How did I forget about my new love????