This is a Sunday breakfast to rival the Kings’. And by King I do of course mean Elvis Presley! To celebrate booking tickets to the Cirque Du Soleil’s Viva Elvis show in June I whipped up this amazing french toast with banana and peanut butter for breakfast.

Give it a shot and tell me what you think!

 

 

 

 

 

 

 

 

For this you will need:
2 thick slices of bread
3 no-eggs
1/2 cup soy milk
1 banana
peanut butter
butter, I use Nuttelex
maple syrup
icing sugar (optional)

 

 

 

 

 

 

 

 

In a shallow bowl whisk together the no-egg and soy milk until it becomes frothy.

 

 

 

 

 

 

 

 

Dip both sides of the bread slices into the no-egg/soy milk so that it is generously coated.

 

 

 

 

 

 

 

 

Place them in your sandwich press and cook until both sides are golden brown. You could also do this in a fry pan with some butter.

 

 

 

 

 

 

 

 

Once the toast is brown butter the outside sides of your sandwich with the plain butter.

 

 

 

 

 

 

 

 

And generously coat the inside slices with peanut butter. I like chunky peanut butter, people who like smooth are just weird.

 

 

 

 

 

 

 

 

Cut banana slices onto the bottom piece of toast.

 

 

 

 

 

 

 

 

Top it with the remaining piece and return to the sandwich press.

 

 

 

 

 

 

 

 

Once the bread is toasted to your standard transfer the sandwich to a plate and coat it in maple syrup. And then add a little bit more syrup. Oh my golly I love maple syrup!!

 

 

 

 

 

 

 

 

Dust it with some icing sugar. While we’ve crossed the line of unhealthy we may as well keep running!

 

 

 

 

 

 

 

 

And enjoy!

You can burn my house, steal my car
Steal my liquor from my ol fruit jar
You can do anything that you wanna do
But ahahoney lay off my banana and peanut butter sandwich!